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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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- Dave on Vegetable List For 2012
- Curbstone Valley Farm on Photo Friday: We Had A Blue Christmas
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Tag Archives: sustainable
Dark Days Challenge
In an effort to increase our awareness of where our food comes from, and to find more local sources for our food, my wife and I are joining the Dark Days Challenge this winter. In a nutshell, the Challenge is … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, komatsuna, local, sustainable, sweet potatoes
9 Comments
A Year of Soap, For A Few Hours Of Effort
In February last year we began making cold process soap for our own use and to give away to friends and family. We started out with easy to make soaps, then as we gained confidence and experience we started making … Continue reading
Lavender Goat Milk Soap Update
The Lavender Goat Milk soap we made last week has been cut and is now curing in the basement. Cold process soap needs to cure to allow the PH to stabilize, and for some of the water to evaporate. The … Continue reading
Soap Day
Today was soap making day at Happy Acres. Last year we starting making our own bar soaps, using what is called cold process soapmaking. We made so much last year that this will be the first time this year we … Continue reading
My Lettuce Isn’t Perfect, And I’m OK About That
We try our best to not let anything go to waste here at Happy Acres. My parents grew up during the Great Depression, when food was often hard to come by, and they taught me to not be wasteful. “Waste … Continue reading
A Fresh Look
This week my wife and I went to a viewing of the documentary Fresh The Movie. The viewing was sponsored by a local food coop. We missed an earlier showing sponsored by Stonewall Farms (our meat CSA), which is how … Continue reading
In A Lather
Thursday was soap making day here at Happy Acres. We’ve got several new creations we want to try, and after a busy summer it was finally time to get down to it. And since so much time is spent on … Continue reading



