Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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Tag Archives: soup
The Roast That Kept On Giving
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Hot Chili For a Cold Day
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, local, peppers, soup, tomatoes
8 Comments
Chicken Minestrone and Whole Wheat Focaccia
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, herbs, local, soup, spinach
5 Comments
Hot & Sour Soup
This soup has more vegetables than most restaurant versions, and also has both pork and tofu. If you like, you can skip either the meat or tofu if serving as an appetizer, or use both like we do and make … Continue reading
Bagging the Harvest
We deal with a lot of harvests here at Happy Acres that need to be refrigerated, especially leafy greens. Up until now we have been using a mix of plastic bags and containers to hold our produce. They are supposedly … Continue reading
No Need To Knead
Since we decided to bake all of our own bread in 2010, I’ve learned several things along the way. First, there’s nothing that beats the taste of home baked bread! Even the worst loaf of homemade bread usually tastes better … Continue reading
Broccoli Buttermilk Soup
This soup can be made with either fresh or frozen broccoli. It makes a great soup for either lunch or a light dinner, and it’s quick and easy to prepare. There’s no need to chop the ingredients too carefully because … Continue reading
