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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies cabbage Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Subsistence Pattern
- Suburban Tomato
- The Gardener of Eden
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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Tag Archives: herbs
Chive Blossom Vinegar
When most people think of chives, they think of the part that is most often used: long, slender green leaves with a mild oniony taste. But once a year, chive plants give us a second edible harvest when they bloom. … Continue reading
Rosemary Babies
“There’s rosemary, that’s for remembrance.” – Ophelia in Shakespeare’s Hamlet. Long associated with memory and remembering, rosemary is an ancient herb that has many habits of growth and even more uses. Its name derives from the Latin, ros, meaning dew, … Continue reading
Seed Packs As Works of Art
I recently received these seeds from Hudson Valley Seed Library. They are offering these 16 new Art Packs for 2010 containing heirloom vegetable, herb and flower seed varieties. In addition to having an interesting selection of heirloom varieties, the packets … Continue reading
Macro Monday: What's Red, Green & Blue?
Today I decided to have a little fun and focus on three colors to photograph: red, green and blue. This theme comes courtesy of David Perry’s recent assignment to pick one of the three colors and make a picture that … Continue reading
Curried Meatballs with Tikka Masala Sauce
The origins of Tikka Masala sauce are in dispute. While popular in many Indian restaurants, it is likely more British in origin than Indian. Chicken Tikka Masala is reportedly more popular in Britain than fish and chips. Regardless of it’s … Continue reading
Wee Bit of ‘Nip
Catnip (Nepeta Cataria) is a downright irresistable herb to some cats. To others, it’s just another green thing, with no special appeal. Somewhere around 50-60% of all cats show some kind of reaction to catnip, such as rolling on it, … Continue reading



