Tag Archives: herbs

Pesto Amalfitana

I first saw this recipe on an episode of David Rocco’s Dolce Vita on Cooking Channel. I love this show because much of his cooking seems to involve simple preparation of fresh local fruits and vegetables. That happens to be … Continue reading

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Volunteers

According to Wikipedia, the word volunteer may have several different unrelated meanings. It can refer to volunteerism, which is the practice of people working on behalf of others without being motivated by financial or material gain. That’s something I enjoy … Continue reading

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February in the Greenhouse

After last week’s tour of the cold frames, I thought I would give an update on how things are growing in the greenhouse. I like to document what’s going on periodically for my own records, and it’s also nice to … Continue reading

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September Butterflies

We still have a lot of butterflies hanging around here. I’ve finally identified the “mystery” species, which are quite plentiful these days. They are Silver Spotted Skippers, and they really love the Tithonia. So do some of the other skipper … Continue reading

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Yogurt Herb Dip

Other herbs can be substituted for the chives and mint. Fresh dill or cilantro work well with this dip. You can also use garlic powder instead of the minced garlic. Be creative and experiment! Greek yogurt can be used for … Continue reading

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Chive Blossom Vinegar

When most people think of chives, they think of the part that is most often used: long, slender green leaves with a mild oniony taste. But once a year, chive plants give us a second edible harvest when they bloom. … Continue reading

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Rosemary Babies

“There’s rosemary, that’s for remembrance.” – Ophelia in Shakespeare’s Hamlet. Long associated with memory and remembering, rosemary is an ancient herb that has many habits of growth and even more uses. Its name derives from the Latin, ros, meaning dew, … Continue reading

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