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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Tag Archives: herbs
Pesto Amalfitana
I first saw this recipe on an episode of David Rocco’s Dolce Vita on Cooking Channel. I love this show because much of his cooking seems to involve simple preparation of fresh local fruits and vegetables. That happens to be … Continue reading
Volunteers
According to Wikipedia, the word volunteer may have several different unrelated meanings. It can refer to volunteerism, which is the practice of people working on behalf of others without being motivated by financial or material gain. That’s something I enjoy … Continue reading
February in the Greenhouse
After last week’s tour of the cold frames, I thought I would give an update on how things are growing in the greenhouse. I like to document what’s going on periodically for my own records, and it’s also nice to … Continue reading
Posted in Gardening
Tagged Asian greens, greenhouse, greens, herbs, lettuce, onions, spinach
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September Butterflies
We still have a lot of butterflies hanging around here. I’ve finally identified the “mystery” species, which are quite plentiful these days. They are Silver Spotted Skippers, and they really love the Tithonia. So do some of the other skipper … Continue reading
Yogurt Herb Dip
Other herbs can be substituted for the chives and mint. Fresh dill or cilantro work well with this dip. You can also use garlic powder instead of the minced garlic. Be creative and experiment! Greek yogurt can be used for … Continue reading
Chive Blossom Vinegar
When most people think of chives, they think of the part that is most often used: long, slender green leaves with a mild oniony taste. But once a year, chive plants give us a second edible harvest when they bloom. … Continue reading
Rosemary Babies
“There’s rosemary, that’s for remembrance.” – Ophelia in Shakespeare’s Hamlet. Long associated with memory and remembering, rosemary is an ancient herb that has many habits of growth and even more uses. Its name derives from the Latin, ros, meaning dew, … Continue reading



