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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Tag Archives: herbs
January Garden Update
I took advantage of the clouds yesterday afternoon and grabbed my camera to take some garden photos. Cloudy conditions usually make for better outside shots, even though I am usually happier to see sunshine. We’ve had a mild winter so … Continue reading
Posted in Gardening
Tagged arugula, Asian greens, chard, cold frame, greenhouse, herbs, lettuce, spinach
17 Comments
Chicken Minestrone and Whole Wheat Focaccia
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, herbs, local, soup, spinach
5 Comments
Preserving the Basil with Pesto
This pesto is a great way to capture the flavor and aroma of basil. This recipe will make a pesto that is chunky and light on oil. To make a smoother pesto just add more oil. It can be made … Continue reading
Let the Drying Begin
It’s that time of year when the tomatoes start flowing in fast enough that we need to plug in the dehydrator. While you don’t necessarily need a dehydrator to dry vegetables, it sure makes it a lot easier. Our five … Continue reading
Emergence
I was privileged this week to see something that usually goes on around us unnoticed. Last week I spotted a butterfly chrysalis on one of the fennel plants in the herb garden just outside our kitchen door. My wife and … Continue reading
July Harvests
All of a sudden, it seems the harvests have gone into full-blown summertime mode. We’ve been harvesting cherry and cluster tomatoes since late June, but this week we got our first Early Girls and Jaune Flamme’s. That’s a good sign … Continue reading
June Salads and Herbs
Our experiments with having more salad greens this summer are paying off so far. I’ve got beds around the greenhouse that get morning sun and afternoon shade, and I’ve planted some of them with heat tolerant lettuce and other greens. … Continue reading
Posted in Gardening
Tagged Asian greens, cucumber, garlic, herbs, lettuce, salad, squash
16 Comments



