Our Happy Acres

My wife loves cherries in all forms, so I set out to come up with a granola that used dried cherries. This recipe is my wife’s current favorite of all my granola creations so far.
It features almonds, walnuts, dried cherries plus sunflower and pumpkin seeds. It also has unsweetened coconut flakes (or chips), which I [...]

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This recipe is a good way to use up overripe bananas. You can even use bananas which have been frozen. Just thaw them out first and then mash them. The white whole wheat flour makes the muffins more nutritious, and is a great way to add whole grains to your diet.

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Today I decided to have a little fun and focus on three colors to photograph: red, green and blue. This theme comes courtesy of David Perry’s recent assignment to pick one of the three colors and make a picture that features the color. Restraint is not exactly one of my strong suits, so I decided [...]

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Lately I have been making homemade granola. With a few ingredients and about an hour’s worth of work you can make it too. This basic recipe can be altered with different selections of dried fruits, nuts and seeds to make countless combinations. Since oats are the main ingredient, it pays to get good quality ones. [...]

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My mom and aunt used to make this salad every Thanksgiving, and I’ve carried on the tradition by making it myself for as long as I can remember. If you don’t like cranberry sauce from a can then you might like this salad, which calls for fresh fruit and nuts with gelatin to hold it all [...]

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Most Tuesdays I volunteer for a hot lunch program. We serve meals to anyone who cares to stop in, and this year business has been booming. The shelves are also bare at many food pantries, as the economy takes its toll on more and more folks. Every day I try and remember just how blessed [...]

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