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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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- Dave on Vegetable List For 2012
- Curbstone Valley Farm on Photo Friday: We Had A Blue Christmas
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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Tag Archives: Food
February Breads
This year, Groundhog day found me in the kitchen baking, instead of outside in the cold and snow looking for my shadow! We were out of pita bread, and it was time to make some more. I usually make two … Continue reading
Ramping Up
As the days are slowly but surely getting longer, they are also getting busier here at HA. I seem to be smack dab in the middle of full-blown seed starting mode! I’ve got one 200-cell plug flat full of seedlings … Continue reading
Posted in Uncategorized
Tagged Food, food pantry garden, Impact community garden, planning, seeds
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My Lettuce Isn’t Perfect, And I’m OK About That
We try our best to not let anything go to waste here at Happy Acres. My parents grew up during the Great Depression, when food was often hard to come by, and they taught me to not be wasteful. “Waste … Continue reading
January Breads
We got off to a good start in January with our 2011 bread baking adventures. I’ve got a lot of recipes I want to try, and some new cookbooks to check out. The cold snowy weather helped too. When it’s … Continue reading
Bagging the Harvest
We deal with a lot of harvests here at Happy Acres that need to be refrigerated, especially leafy greens. Up until now we have been using a mix of plastic bags and containers to hold our produce. They are supposedly … Continue reading
Homemade: Granola Bars
Granola Bars Adapted from King Arthur Flour 1-2/3 cups rolled oats 1/3 cup sugar 1/3 cup flour, whole wheat or white whole wheat 1/2 tsp salt 1/4 tsp ground cinnamon 1 cup dried fruit (I use a mix of cherries, … Continue reading
Guilty Pleasures
I do my best to eat healthy foods. I eat a lot of fruits and vegetables, many of them grown right here at HA. I eat mostly whole grain breads, and many whole grain dishes using rice, quinoa, bulgur, oats … Continue reading



