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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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- Dave on Vegetable List For 2012
- Curbstone Valley Farm on Photo Friday: We Had A Blue Christmas
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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Tag Archives: Food
Homemade: Mustard
I must admit, I’ve made a lot of things in my time, but until a few weeks ago, mustard wasn’t one of them. To be honest, I had never even thought about making mustard until I read about fellow blogger … Continue reading
Got Kale? Make Kale Chips
The folks at Happy Acres (that would be my wife and me) really love their kale chips. Any type of kale will work for this recipe – red or green, curly or flat, though larger leaves will be a bit … Continue reading
Eight Things To Do With Zucchini
Some experts say that one zucchini plant is enough for a family of four people. I’m not sure I agree with that, but I will say that zucchini and other summer squashes are prolific producers and sometimes it can be … Continue reading
April Breads
This is another monthly installment about our adventures in baking all our own bread products. I’m sure I don’t say this often enough, but my wife is an excellent cook. And when it comes to baking, she really shines. She … Continue reading
March Breads
March found us cutting back a little on our bread baking. But we still wound up with a few interesting breads to show for the month. First up was this Whole Meal Bread, from Rustic European Breads From Your Bread … Continue reading
More Than Enough
The garden is not only giving us plenty to eat right now, it’s actually giving us more than we can eat. The recent warm weather may have given way to more seasonal (make that COLD) temperatures, but the plants seem … Continue reading
Posted in Food, Gardening
Tagged Asian greens, cheese, containers, Food, homemade, lettuce, spinach
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Book Review: King Arthur Flour Whole Grain Baking
I bought this book several months ago, and my wife and I have been baking our way through it ever since. Let me say right up front that the folks at King Arthur do a great job of creating and … Continue reading



