Posted in Gardening on Aug 21st, 2010
I haven’t posted much about gardening of late, but I’ve been busy dealing with the harvests. Even though this has been an unusually hot and dry year (5 degrees warmer than average, and 8 inches less rain than “normal”) our heavily mulched and intensively planted gardens have been extremely productive.
As of today we’ve harvested over [...]
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Posted in Gardening on Jun 21st, 2010
There’s only one way to describe the weather here lately, and that’s HOT-T-T! High temps are supposed to be in the mid 90s all week, hitting 96F today. That has meant gardening chores have to be done as early as possible in the day. It has to be bad on tomato pollination, but only time [...]
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Posted in Gardening on Jun 14th, 2010
When I went to check on the garlic beds yesterday I was shocked to find that some of it was ready to be dug. It’s exactly two weeks before I started digging last year, but then I remembered that I had waited too long for a couple of varieties. Not surprisingly, those were two of [...]
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Posted in Gardening on Jun 12th, 2010
I started to add ‘Warts and All’ to the title, since it seems like many of the photos I took indicate weeding or other work is needed. Regardless, here’s what some of the gardens look like as we near mid-June.
The potatoes in the lasagna bed are starting to bloom. The foliage looks good, and so [...]
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Posted in Gardening on Jun 7th, 2010
I do love this time of year in the garden, when the fruit is ripening and both spring and summer veggies are in the harvest bucket. Last week we enjoyed the last of the spring strawberries along with the first of the blueberries and black raspberries. This is our first taste of the black raspberries [...]
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Posted in Uncategorized on May 31st, 2010
The harvests last week seemed to mostly involve the colors green and red. In the green camp we had:
Arugula
Garlic Scapes
Lettuce
The broccoli was bluish-green
In the red zone we had:
Cherries
Strawberries
The radicchio harvest seemed to be both green and red:
Our most memorable meal from the week’s bounty was the day we made pesto and used it on pita [...]
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