Tag Archives: bread

December Breads: Another Year of Baking Is Done

Posted on January 3, 2012 by Dave

This is another monthly update about our adventures in baking all our own bread products. It’s hard to believe 2011 is over. I baked a lot of breads last year, but there are still so many recipes I want to … Continue reading →

Posted in Baking | Tagged , , | 10 Comments

Whole Wheat Sourdough Pita Bread

Posted on December 17, 2011 by Dave

The recipe that follows is one that I developed specifically for my sourdough starter. It should be adaptable to other starters, but I’ve only tested with what I have. Some adjustments to the amount of liquid and flour may be … Continue reading →

Posted in Baking, Food, Recipes | Tagged , , , | 5 Comments

November Breads: It’s All About the Flour

Posted on November 29, 2011 by Dave

This is another monthly update about our adventures in baking all our own bread products. Usually the focus of my bread making is the finished product, and my monthly updates reflect that. I mean, you bake bread to eat it, … Continue reading →

Posted in Baking | Tagged , | 7 Comments

October Breads

Posted on October 31, 2011 by Dave

This is another monthly update about our adventures in baking all our own bread products. Summer here saw us slow down our bread baking. I still made hamburger buns, and pita bread, and the occasional sandwich loaf. I even tried … Continue reading →

Posted in Baking | Tagged , , , | 5 Comments

Green Tomato Bread

Posted on October 27, 2011 by Dave

Whole wheat pastry flour gives this bread a big nutritional boost, and a lovely color. Green tomatoes add moisture and texture, but remain pretty well undetectable to picky eaters. The pureed tomato and sugar mixture can be prepared and frozen … Continue reading →

Posted in Food, Recipes | Tagged , | 11 Comments

It’s Time To Bake Sourdough Bread

Posted on October 8, 2011 by Dave

Earlier this week I wrote about our venture into sourdough baking here at HA. I began growing a batch of sourdough starter, using whole wheat flour. For the first few days, the starter didn’t look like much, but I kept … Continue reading →

Posted in Baking, Food | Tagged , , | 4 Comments

Capturing the Wild Yeasts

Posted on October 4, 2011 by Dave

I haven’t talked much lately about our bread baking adventures, but we’re still making all our own breads. This summer I took a break from my monthly bread updates, because there just wasn’t anything new to mention. I did wade … Continue reading →

Posted in Baking, Food | Tagged , , | 5 Comments