Honey Flax Bread
Posted in Recipes on Jul 14th, 2010
We freeze leftover slices of this bread for later use. They are great toasted for sandwiches or made into croutons.
Life In The Slow Lane
Posted in Recipes on Jul 14th, 2010
We freeze leftover slices of this bread for later use. They are great toasted for sandwiches or made into croutons.
Posted in Recipes on Jun 5th, 2010
Here’s my version of Moomie’s Famous Hamburger Buns. Feel free to experiment with other flours and ingredients – this recipe is pretty versatile.
Posted in Recipes on May 1st, 2010
If you’re at all familiar with baking, and have a pizza stone or baking tiles, then making pita bread is easy. It’s also a fun thing to do with kids and family.
To make pita crisps, cut pita in pieces, place on baking sheet and bake for 8-10 minutes in 400F oven.
Posted in Recipes on Feb 21st, 2010
These rolls are lighter and less dense than the original recipe, due to the addition of vital wheat gluten to give them more rise. I knead the dough with a Kitchenaid mixer, using the dough hook. It only takes about 5 minutes of machine-kneading to produce a nice elastic dough.