Life In The Slow Lane
Posted in Recipes on Feb 21st, 2010
These rolls are lighter and less dense than the original recipe, due to the addition of vital wheat gluten to give them more rise. I knead the dough with a Kitchenaid mixer, using the dough hook. It only takes about 5 minutes of machine-kneading to produce a nice elastic dough.
Posted in Recipes on Dec 30th, 2009
This recipe is a good way to use up overripe bananas. You can even use bananas which have been frozen. Just thaw them out first and then mash them. The white whole wheat flour makes the muffins more nutritious, and is a great way to add whole grains to your diet.
Southern Indiana
USDA Zone 6b
An organic gardener shares his thoughts about gardening, nature, food and being self-sufficient.
