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	<title>Comments for Our Happy Acres</title>
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	<link>http://www.ourhappyacres.com</link>
	<description>Life In The Slow Lane</description>
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		<title>Comment on Wilted Spinach Salad by debsgarden</title>
		<link>http://www.ourhappyacres.com/2010/03/wilted-spinach-salad/comment-page-1/#comment-623</link>
		<dc:creator>debsgarden</dc:creator>
		<pubDate>Fri, 19 Mar 2010 02:05:55 +0000</pubDate>
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		<description>I can always count on you for a great recipe! i love spinach, and this looks delicious. I can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>I can always count on you for a great recipe! i love spinach, and this looks delicious. I can&#8217;t wait to try it.</p>
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		<title>Comment on Wilted Spinach Salad by Annie's Granny</title>
		<link>http://www.ourhappyacres.com/2010/03/wilted-spinach-salad/comment-page-1/#comment-615</link>
		<dc:creator>Annie's Granny</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:18:44 +0000</pubDate>
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		<description>That sounds delicious!  I always make mine a bit healthier by not using the bacon grease, and substituting canola oil, but this marmalade dressing is a must try!</description>
		<content:encoded><![CDATA[<p>That sounds delicious!  I always make mine a bit healthier by not using the bacon grease, and substituting canola oil, but this marmalade dressing is a must try!</p>
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		<title>Comment on Wilted Spinach Salad by Meredith</title>
		<link>http://www.ourhappyacres.com/2010/03/wilted-spinach-salad/comment-page-1/#comment-613</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Wed, 17 Mar 2010 22:50:44 +0000</pubDate>
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		<description>Yum!  How nice, too, that you&#039;ve worked out the nutritional information for your original recipe.  I&#039;m all for salads right now -- it almost feels instinctual, as if this is *the season* when human beings eat greens. :)</description>
		<content:encoded><![CDATA[<p>Yum!  How nice, too, that you&#8217;ve worked out the nutritional information for your original recipe.  I&#8217;m all for salads right now &#8212; it almost feels instinctual, as if this is *the season* when human beings eat greens. <img src='http://www.ourhappyacres.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Harvest Monday, March 15, 2010 by LynnS</title>
		<link>http://www.ourhappyacres.com/2010/03/harvest-monday-march-15-2010/comment-page-1/#comment-610</link>
		<dc:creator>LynnS</dc:creator>
		<pubDate>Wed, 17 Mar 2010 18:14:47 +0000</pubDate>
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		<description>Beautiful harvest! I am also very impressed with the savoy. I passed the seed over this year thinking I was over-buying, now I wish I had started it. What a beautiful leaf, and the color is so deep. I would bet you are holding a powerhouse of nutrition. 

Like you, I love the Asian greens. I believe that they will become more and more popular in the next couple of years. 

If I were eating in your restaurant, your spinach salad would be my order!</description>
		<content:encoded><![CDATA[<p>Beautiful harvest! I am also very impressed with the savoy. I passed the seed over this year thinking I was over-buying, now I wish I had started it. What a beautiful leaf, and the color is so deep. I would bet you are holding a powerhouse of nutrition. </p>
<p>Like you, I love the Asian greens. I believe that they will become more and more popular in the next couple of years. </p>
<p>If I were eating in your restaurant, your spinach salad would be my order!</p>
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		<title>Comment on Harvest Monday, March 8, 2010 by Villager</title>
		<link>http://www.ourhappyacres.com/2010/03/harvest-monday-march-8-2010/comment-page-1/#comment-608</link>
		<dc:creator>Villager</dc:creator>
		<pubDate>Wed, 17 Mar 2010 17:03:20 +0000</pubDate>
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		<description>Sometime mine winds up that way too! This time I heated the dressing to boiling, then poured it over the bowl of spinach and tossed like crazy. That seemed to work. I guess it depends on how wilted you want the spinach to be, plus maybe how firm/tender the spinach is. Many is the time we eat our mistakes!</description>
		<content:encoded><![CDATA[<p>Sometime mine winds up that way too! This time I heated the dressing to boiling, then poured it over the bowl of spinach and tossed like crazy. That seemed to work. I guess it depends on how wilted you want the spinach to be, plus maybe how firm/tender the spinach is. Many is the time we eat our mistakes!</p>
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		<title>Comment on Harvest Monday, March 15, 2010 by Thomas</title>
		<link>http://www.ourhappyacres.com/2010/03/harvest-monday-march-15-2010/comment-page-1/#comment-607</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Wed, 17 Mar 2010 16:21:07 +0000</pubDate>
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		<description>This is an amazing harvest for this time of year.  You&#039;ve given me something to aspire to!  I love the look of that savoy also.  Come to think of it, I think grew some last year as I&#039;m pretty sure Johnny&#039;s send me the wrong seed (which was supposed to be tatsoi).  Yours definitely resembles more of what I grew.</description>
		<content:encoded><![CDATA[<p>This is an amazing harvest for this time of year.  You&#8217;ve given me something to aspire to!  I love the look of that savoy also.  Come to think of it, I think grew some last year as I&#8217;m pretty sure Johnny&#8217;s send me the wrong seed (which was supposed to be tatsoi).  Yours definitely resembles more of what I grew.</p>
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