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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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- Dave on Vegetable List For 2012
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Category Archives: Recipes
Quick Refrigerator Pickles
These are best made with homegrown cucumbers or ones from a farmer’s market, since supermarket cucumbers are usually waxed. Large, older cucumbers can be peeled if the skin is tough. Or use a peeler and peel alternating strips off the … Continue reading
Tis the Season for Garlic Scape Pesto
This pesto is wonderful in pasta dishes, on flatbreads like pizza and foccacia, and on top of a slice of good, hearty bread. If you don’t grow garlic, the scapes can often be found this time of year at farmer’s … Continue reading
We Call It The Skinny HappyCino
This is a little treat we started making a couple of months ago, and my wife has been wanting me to share it with the world ever since. You could spend big $bucks and order something like this at your … Continue reading
Pesto Amalfitana
I first saw this recipe on an episode of David Rocco’s Dolce Vita on Cooking Channel. I love this show because much of his cooking seems to involve simple preparation of fresh local fruits and vegetables. That happens to be … Continue reading
Hot & Sour Soup
This soup has more vegetables than most restaurant versions, and also has both pork and tofu. If you like, you can skip either the meat or tofu if serving as an appetizer, or use both like we do and make … Continue reading
Homemade: Granola Bars
Granola Bars Adapted from King Arthur Flour 1-2/3 cups rolled oats 1/3 cup sugar 1/3 cup flour, whole wheat or white whole wheat 1/2 tsp salt 1/4 tsp ground cinnamon 1 cup dried fruit (I use a mix of cherries, … Continue reading
A Year of Bread
This year my wife and I decided to bake all of our own bread, buns and other bread products. Both of us have baked a lot of bread over the years, and it was a chance for both of us … Continue reading



