Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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Category Archives: Food
The Freezer Is Our Friend
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Keeping It Fresh and Local While On Vacation
My wife and I just got back from a great vacation. We spent two lovely weeks relaxing in Hawaii, unplugged and offline. We’re calling it our second honeymoon, since we spent our first one there in 2008. This visit we … Continue reading
The Roast That Kept On Giving
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Hot Chili For a Cold Day
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, local, peppers, soup, tomatoes
8 Comments
Sweet Potato Gnocchi and Tuscan Kale
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, kale, local, sweet potatoes
14 Comments
Chicken Minestrone and Whole Wheat Focaccia
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, herbs, local, soup, sourdough, spinach
5 Comments
Not Delivery Pizza
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged arugula, Dark Days Challenge, local, pita, sourdough, spinach
7 Comments
