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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds soup spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
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- Curbstone Valley
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- Deb's Garden
- Garden To Wok
- Good To Grow
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- Spring Garden Acres
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- Subsistence Pattern
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- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Category Archives: Dark Days Challenge
Brighter Days
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
The Freezer Is Our Friend
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
The Roast That Kept On Giving
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Hot Chili For a Cold Day
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, local, peppers, soup, tomatoes
8 Comments
Sweet Potato Gnocchi and Tuscan Kale
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, kale, local, sweet potatoes
14 Comments
Chicken Minestrone and Whole Wheat Focaccia
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged Dark Days Challenge, herbs, local, soup, sourdough, spinach
5 Comments
Not Delivery Pizza
The Dark Days Challenge has 120+ participants from all over the U.S. doing the best we can to eat local during the winter months. Our challenge is to prepare at least one meal a week using only Sustainable, Organic, Local … Continue reading
Posted in Dark Days Challenge, Food
Tagged arugula, Dark Days Challenge, local, pita, sourdough, spinach
7 Comments



