Monday Recap: Seedlings and More

March and April are usually busy months for me with lots of seed starting activities. By early April, many of the seeds have been started and transplanted on to larger containers. Ones that can take a bit of cold are moved out to the unheated greenhouse, while the heat loving veggies stay inside under lights. Many of the pepper plants are showing several true leaves by now. That’s a trio of Italian types in the below photo, Italian Red Heart, Stocky Red Roaster and Corno di Toro Rosso. Right now they are in 6 cell packs (#806), and I can get 48 plants in a standard 1020 flat. I’ll pot them up one more time into 3.5″ containers before they get planted out.

pepper seedlings

pepper seedlings

Tomatoes are coming along nicely too. They’ll get the same treatment as the peppers, and I’ll pot them up into 3.5″ containers in a couple of weeks. That’s Green Tiger and Golden Sweet in the below photo, two small-fruited types.

tomato seedlings

tomato seedlings

I still need to start seeds for basil, calendula, and all the cucurbits. The parsley I started over a month ago now has true leaves showing. That’s a curly leaf variety called Forest Green in the below photo. I also grow the flat leaf Italian parsley. I usually plant parsley in the greenhouse beds for our use and outside in the Wild Garden where I let the swallowtail caterpillars have it. If they show up on the greenhouse plants I carefully move them out to the Wild Garden.

Forest Green parsley

Forest Green parsley

I start salad greens periodically throughout the year, so I can always have a few plants to tuck in whenever there’s a bare spot that needs filling. That’s Jester in the below photo, a crispleaf type from Wild Garden Seed I’m trying this year.

Jester lettuce

Jester lettuce

And speaking of lettuce, I have started cutting lettuce from the greenhouse beds. In the below photo is a head of Red Sails that decided to grow upright like a romaine. It was colored like Red Sails, but definitely not the usual spreading loose leaf head that it normally makes. The rest of the plants (so far) look like they usually do.

Not Red Sails lettuce

Not Red Sails lettuce

It was great for salad though, combined with some Giant Winter spinach, and I found a small Purple Haze carrot from last year to grate up on top.

salad with lettuce, spinach and carrot

salad with lettuce, spinach and carrot

Speedy arugula is living up to its name. I set out transplants about three weeks ago in one of the mini salad boxes, and it took right off growing. A couple of the plants are ready to bolt. A round leaf variety called Apollo from SSE is also planted in that box, and it is starting to bolt too, so I started some more seeds of both for the next round of arugula. After the photo op, I cut quite a few of the leaves to use on a pizza one night.

Speedy arugula

Speedy arugula

The pizza was the crunchiest food I’ve eaten since my periodontal surgery, and it really tasted good to me. We used Whole Grain Spelt Pita Bread for the crust, and baked it on a hot pizza stone. Yep, it was crunchy all right!

pita crust pizza

pita crust pizza

Also out in the greenhouse, the petunia seedlings are looking good. That’s Tidal Wave Pink in the below photo. They’ll be showing buds by the end of the month, and usually start blooming before I set them out in May.

petunia seedlings at 4 weeks

petunia seedlings at 4 weeks

In other news, our latest soap creation was ready for testing last week. Mocha Java Hand Soap combines two of my favorite things, coffee and cocoa. It’s naturally colored with Coffee Infused Oil and cocoa powder, with cocoa nibs added for scrubbing power. We left it unscented so we could see how much of the coffee scent remains after saponification. It wound up being mildly scented with coffee and chocolate. This was definitely one of those ‘will it work’ projects and I have to say it worked pretty much as I expected. We poured this one into a Wilton silicone muffin pan that I bought for soap making, which made slightly smaller than usual bars that will be great for hand soap.

Mocha Java Hand Soap

Mocha Java Hand Soap

I managed to get onions and potatoes planted last week just before another rainy period started. I didn’t get the carrots sowed, and I’m glad because they likely would have gotten washed away. I hope to be able to work on them sometime this week. We wound up with almost 3 inches of rain in a 24 hour period.  Last year it was rainy in April too, and we got nearly 13 inches that month. I hope this year is not a repeat of that, since the soil was too wet to plant anything for weeks. Thankfully our soil drains well and the standing water in the below photo was gone in a couple of hours. That’s the bed where I planted onions and potatoes. It’s safe to say they won’t need watering for a while!

standing water on kitchen garden bed

standing water on kitchen garden bed

That’s a look at what’s happening here in early April. To see what others are harvesting and cooking up, visit Daphne’s Dandelions where Daphne hosts Harvest Mondays. I’ll be back soon with more happenings from Happy acres.

 

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8 Responses to Monday Recap: Seedlings and More

  1. Daphne says:

    It must be nice to be eating crunchy food again. And that salad looks wonderful. I might even get a salad this week. A very very small one though. Rain is predicted all week long. I always seem to freeze when planting spinach out. I suppose I could do it today though. At least today is supposed to be nice. Warm and probably no rain.
    Daphne recently posted…Harvest Monday, 6 April 2015My Profile

  2. Norma Chang says:

    Will check out my garden today, there is one corner that’s higher than the rest of the garden hopefully that section is dry and I can get get it ready for planting. Your seedlings are all so healthy.
    Norma Chang recently posted…The Delacorte Music Clock at Central Park, NYCMy Profile

  3. Susie says:

    Ooh, that looks like quite a rain you had! Your plants all look so wonderful. I’ve been struggling with germinating peppers this spring (combination of my own screw ups and maybe some bad seeds here and there) so a bit envious of your lovely peppers.
    Susie recently posted…Planting the Greenhouse Garden BedMy Profile

  4. Margaret says:

    I am quickly running out of room under my lights – it would be so nice to have a greenhouse or even a cold frame to put some trays in…a project for the coming years for sure (the cold frame that is, I can’t see getting a greenhouse anytime soon!)

    Those petunias are looking great; they are quite a bit larger than those that I have growing. And I’m glad you are back to enjoying some crunchy eats!
    Margaret recently posted…Is it One Year Already??My Profile

  5. Barbie says:

    Um, yeah. Came for the veggies- but NOW I want that pita bread!!!

  6. Michelle says:

    You are far ahead of me so far as tomatoes and peppers go. My peppers are just germinating and I haven’t sown the tomatoes yet. There’s so much to do in the garden right now and I’m having a hard time getting to it all. And it’s probably going to rain tomorrow (woo hoo!), so I guess I’ll finally get the taxes done. How do you like the flavor of Speedy? It’s my favorite arugula these days.
    Michelle recently posted…Harvest Monday – April 6, 2015My Profile

  7. Dave's SFG says:

    Yep, that’s wet. What we call mud season. Three inches in a day is a lot. It’s nice to all that greenery. You’re obviously weeks ahead of me.

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