Saturday Spotlight: Kossak Kohlrabi

I am usually leery when I read claims about ‘giant’ vegetables. So when I first heard about a giant kohlrabi that could grow to 10 inches in diameter, I didn’t exactly rush to plant it. But last year when I saw that Johnny’s Selected Seeds had an F1 variety of Kohlrabi called Kossak listed, I became slightly less skeptical. I have found that Johnny’s is not prone to overly hyping its seed offerings. So I decided to give it a try last spring, and I was pleasantly surprised by how well it did.

Kossak growing

Kossak growing

Most kohlrabi are best harvested when they are tennis ball or baseball sized. They usually start to get woody if they are much bigger than that. But Kossak kohlrabi can grow to 8 inches or more in diameter and still stay tender, though mine usually top out around 5 to 6 inches wide. That is still a big kohlrabi! It does take about 8 to 10 weeks after setting out transplants for it to size up. Of course, it can be eaten earlier, when the kohlrabi are smaller in size, but still bigger than most other varieties.

harvest of Kossak kohnrabi

harvest of Kossak kohlrabi

For the biggest kohlrabi, the plants should be thinned to around 12 inches apart. Or if setting out transplants, plant them that far apart. I set mine about 8 inches apart. The seven kohlrabi in the above photo weighed in at 14 pounds after trimming off the leaves. The largest one weight a whopping 2 pounds and 10 ounces (1.2 kg)! And these large kohlrabi are still nice and tender, without being the least stringy or woody.

softball sized Kossak kohlrabi

softball sized Kossak kohlrabi

The slugs have been eating on everything this year, and the kohlrabi is no exception. Despite considerable feasting on the skins and leaves of the kohlrabi, the damage is superficial and didn’t stop the kohlrabi from sizing up nicely. And the skin gets peeled away before using anyhow.

Kossak is great for making Asian Kohlrabi Slaw

Kossak is great for making Asian Kohlrabi Slaw

Kossak has performed well for me the last two years. I have been planting it in spring, which is when kohlrabi usually does best for me here. I just now started more seeds to grow some for a fall harvest. We will see how it does. In the meantime, we have plenty of kohlrabi to enjoy from the spring planting!

sliced Kossak kohlrabi

sliced Kossak kohlrabi

I hope you have enjoyed this spotlight on a somewhat unusual variety of a vegetable that isn’t exactly well known. To find other great varieties, visit Suburban Tomato where Liz hosts the Saturday Spotlight series. I’ll be back soon with another variety.

To see my other Saturday Spotlights, visit the Variety Spotlights page.

This entry was posted in Saturday Spotlight and tagged . Bookmark the permalink.

6 Responses to Saturday Spotlight: Kossak Kohlrabi

  1. Your kohlrabi are so big and beautiful and the Asian slaw looks luscious!

    I’ve tried to grow kohlrabi before but either earwigs or rabbits got to them.
    Kentucky Fried Garden recently posted…The First Ripe Tomatoes and Cucumber with Lots of EggplantsMy Profile

  2. Pingback: Saturday Spotlight – ‘Mint’ or ‘Common Mint’ | Suburban Tomato

  3. Great post. I love kohlrabi but have never tried growing it. I’m amazed that it grows so quickly.
    City Garden Country Garden recently posted…Saturday Spotlight – TurmericMy Profile

  4. Autumn says:

    I was unfamiliar with kohlrabi but I’ve seen it popping up in different places, so thanks for spotlighting it.

  5. Dr. Elizabeth K. Murphree DC says:

    Loved that you have information on these large kohlrabi. My Lancaster CoOp just delivered one of these gentle giants and I needed a recipe. The slaw looks appetizing and I have some black sesame seeds to finish the recipe. Thanks, Dr. M

    • Dave says:

      Our other favorite thing to do with kohlrabi is roast them, either by themselves or mixed with carrots, potatoes or other veggies. I hope you enjoy those kohlrabi!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge