Four For The 4th

Just in time for our burgers today, we have the first ripe slicing tomatoes of the season! Two Moretons are in front and two Early Girls in back.

We’re having some friends over later to celebrate Independence Day. Our menu will feature homegrown and local foods, with green beans, broccoli salad and cucumber pickles from the garden. I baked a batch of burger buns yesterday, and my wife is making blackberry cobbler for dessert.

I hope everyone enjoys their day!

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6 Responses to Four For The 4th

  1. What time is dinner? I’ll bring the Walla Walla sweet onions!

    LOL, I’m doing a taco bar for our family’s celebration. I had to BUY the tomatoes.

  2. Ali says:

    I lost the directions, please re-send. 😉

    It looks great and sounds like a delicious dinner. Enjoy!

  3. Robin says:

    Looks and sounds yummy 🙂 Have a nice holiday.

  4. Meredith says:

    Right on time. Enjoy your celebration, Villager. 🙂

    p.s. I hope you’ll give us a review of The Heirloom Tomato when you’re done reading!

  5. Your tomatoes look great, especially those Moretons, so glad you have some ready in time for today’s festivities. It must be a cobbler day…I just finished baking a white peach and blueberry cobbler for this afternoon’s barbeque. Happy 4th!

  6. LynnS says:

    You’re killing us here…..

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