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Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
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- Garden To Wok
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- The Fresh Loaf
- The Gardener of Eden
- The Havens
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- The Raven Lunatic
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Monthly Archives: July 2010
Small (But Mighty) Wonder
I’m guessing spaghetti squash is an oddity for most people, something they see at the grocery store and wonder how it can be cooked and eaten. And even in the garden it is somewhat of an oddity that many gardeners … Continue reading
Time To Get Pickled
This past week I found time to tackle several pickling projects. For one thing, I have been wanting to make pickled garlic ever since I read Lynn’s post about it on her blog. I am looking for ways to preserve … Continue reading
Grilled Eggplant with Tahini Yogurt Sauce
This recipe makes a great light appetizer or side dish whenever fresh eggplant is available. Avoid older eggplants with dull skin since they tend to be bitter tasting. This recipe is great for miniature eggplants like Fairy Tale, Hansel or … Continue reading
No Parking in the Red Zone
I loved reading Barbara Kingsolver’s book “Animal, Vegetable, Miracle”. The book is the story of how she and her family spent a year growing most of their own food, and is written in chronological order. The chapter for August is … Continue reading
Seasons
About a week or so ago my wife and I noticed a large part of our giant elm tree appeared to be dying. We immediately feared Dutch Elm Disease, and after meeting with two different arborists this past week we … Continue reading
Honey Flax Bread
We freeze leftover slices of this bread for later use. They are great toasted for sandwiches or made into croutons.
Harvest Monday: Overdrive
The garden seemed to go into overdrive this week. The kitchen island has been loaded up every day with goodies from the garden, and the freezer is filling up fast. The blueberries and blackberries are hitting their peak, even as … Continue reading
Posted in Gardening
Tagged black, blueberries, cucumber, fruit, lettuce, peppers, tomatoes
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