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	<title>Comments on: Harvest Monday, April 5, 2010</title>
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	<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/</link>
	<description>Life In The Slow Lane</description>
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		<title>By: Lou Murray's Green World</title>
		<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/comment-page-1/#comment-745</link>
		<dc:creator>Lou Murray's Green World</dc:creator>
		<pubDate>Tue, 06 Apr 2010 19:05:27 +0000</pubDate>
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		<description>Oh, yum, asparagus. Wish I had space for it. I can&#039;t believe you&#039;re going to get more than 10 lbs of it this year. What a wonderful crop. And your greens look great too.</description>
		<content:encoded><![CDATA[<p>Oh, yum, asparagus. Wish I had space for it. I can&#8217;t believe you&#8217;re going to get more than 10 lbs of it this year. What a wonderful crop. And your greens look great too.</p>
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		<title>By: Angela</title>
		<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/comment-page-1/#comment-744</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Tue, 06 Apr 2010 16:47:11 +0000</pubDate>
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		<description>Asparagus, lettuce and stir fry greens! Perfect spring harvest. I would love to have asparagus right now and I do have the space for it. I selfishly hope that you will keep us up to date re: your asparagus bounty so I actually get inspired and plant them in my garden. I seem to be intimidated by the fact that they are a perennial crop...</description>
		<content:encoded><![CDATA[<p>Asparagus, lettuce and stir fry greens! Perfect spring harvest. I would love to have asparagus right now and I do have the space for it. I selfishly hope that you will keep us up to date re: your asparagus bounty so I actually get inspired and plant them in my garden. I seem to be intimidated by the fact that they are a perennial crop&#8230;</p>
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		<title>By: Thomas</title>
		<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/comment-page-1/#comment-740</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Mon, 05 Apr 2010 23:52:14 +0000</pubDate>
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		<description>Everything looks great!  I&#039;m envying your harvest totals at the moment.  haha.  I&#039;m having the worst luck with lettuce this spring.  Everything I&#039;ve started indoor is looking might rotten.  I think I need it might be my soil block mix, which isn&#039;t sterilized. 

I&#039;m amazed by the size of your green.  I have to make a mental note to start lettuce waaay earlier next year.</description>
		<content:encoded><![CDATA[<p>Everything looks great!  I&#8217;m envying your harvest totals at the moment.  haha.  I&#8217;m having the worst luck with lettuce this spring.  Everything I&#8217;ve started indoor is looking might rotten.  I think I need it might be my soil block mix, which isn&#8217;t sterilized. </p>
<p>I&#8217;m amazed by the size of your green.  I have to make a mental note to start lettuce waaay earlier next year.</p>
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		<title>By: michelle</title>
		<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/comment-page-1/#comment-739</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Mon, 05 Apr 2010 22:29:56 +0000</pubDate>
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		<description>Asparagus! It&#039;s so good when it&#039;s really fresh. Someday I will have to dig a nice deep bed, line it with hardware cloth, add some good imported soil and plant some asparagus. Someday . . .  In the meantime the local stuff is finally coming to market and I&#039;m enjoying that. I served grilled asparagus to some friends this weekend who were amazed that you could cook it that way. It&#039;s the best way to cook it, in my opinion. 

Your greens are pristinely beautiful.</description>
		<content:encoded><![CDATA[<p>Asparagus! It&#8217;s so good when it&#8217;s really fresh. Someday I will have to dig a nice deep bed, line it with hardware cloth, add some good imported soil and plant some asparagus. Someday . . .  In the meantime the local stuff is finally coming to market and I&#8217;m enjoying that. I served grilled asparagus to some friends this weekend who were amazed that you could cook it that way. It&#8217;s the best way to cook it, in my opinion. </p>
<p>Your greens are pristinely beautiful.</p>
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		<title>By: Momma_S</title>
		<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/comment-page-1/#comment-738</link>
		<dc:creator>Momma_S</dc:creator>
		<pubDate>Mon, 05 Apr 2010 22:28:30 +0000</pubDate>
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		<description>I second the grilling of asparagus! My second favorite is coating in olive oil, baking (usually in the toaster oven), then coating with a mix of 2T brown butter, 1T balsamic vinegar, 1tsp soy sauce...</description>
		<content:encoded><![CDATA[<p>I second the grilling of asparagus! My second favorite is coating in olive oil, baking (usually in the toaster oven), then coating with a mix of 2T brown butter, 1T balsamic vinegar, 1tsp soy sauce&#8230;</p>
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		<title>By: Meredith</title>
		<link>http://www.ourhappyacres.com/2010/04/harvest-monday-april-5-2010/comment-page-1/#comment-737</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:58:33 +0000</pubDate>
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		<description>How exciting!  I love fresh asparagus, a once-a-year treat.  Enjoy, villager. :)</description>
		<content:encoded><![CDATA[<p>How exciting!  I love fresh asparagus, a once-a-year treat.  Enjoy, villager. <img src='http://www.ourhappyacres.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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