Monthly Archives: April 2010

Chive Blossom Vinegar

When most people think of chives, they think of the part that is most often used: long, slender green leaves with a mild oniony taste. But once a year, chive plants give us a second edible harvest when they bloom. … Continue reading

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Harvest Monday, April 26, 2010

Another mostly green harvest here this week. The asparagus harvest had been slowing down, but the recent rains have perked it up considerably. We harvested almost 2 pounds of it this week, bringing the total for the season to over … Continue reading

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Show Us Your Forks!

A good garden fork is a thing to behold. I got this one a few years back after I had broken the ash handle on my last fork. This time I opted for fiberglass. Nothing like an unbreakable handle for … Continue reading

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The Blooms Come, and Go

I took an opportunity this week to capture photos of some of our blooming plants. I started with the double flowering cherry tree. I believe it is a Kwanzan cherry, and it was literally covered in fluffy pink blossoms this … Continue reading

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Changing Gears

Gardening here is in a state of flux. Cool season crops are maturing, even while I start to get the warm weather loving plants in the ground. It’s a busy time of year but I love it. I’m still sitting … Continue reading

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Harvest Monday, April 19, 2010

The harvest this week is the biggest of the year so far, and the color of most of the foods is still green, with maybe a little red thrown in from lettuce. We had 2.5 pounds of green asparagus, 1.4 … Continue reading

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Danger, Danger!

Yesterday wifey and I made a pilgrimage to several of our favorite garden centers, which is a dangerous thing for two plant-loving gardeners to do! A couple of hours and a few hundred dollars later, we headed for home with … Continue reading

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