Comments on: Wilted Spinach Salad

By: Villager

Villager — Sat, 20 Mar 2010 12:51:58 +0000

The lemon marmalade sounds great for the salad. I am thinking any fruit jam or marmalade would work. For me it’s the tart/sweet/fruity taste combo that makes it tasty.

By: Villager

Villager — Sat, 20 Mar 2010 12:48:25 +0000

I rarely follow a recipe for salad dressings either. When I do try and measure it sometimes throws me off. This one is straightforward enough I can actually follow the recipe and it works.

By: Kimberly

Kimberly — Sat, 20 Mar 2010 02:14:08 +0000

We are spinach lovers too. My favorite is to saute onions and red peppers in a bit of butter or olive oil (or fry two pieces of bacon). When they wilt and brown add a tablespoon or two of brown sugar, then throw in and wilt the spinach, sprinkle with balsamic.
Your recipe looks equally delicious.

By: healingmagichands

healingmagichands — Fri, 19 Mar 2010 19:46:49 +0000

I love spinach salad, but I’m afraid I have a hard time with recipes for salad. . . Mine would read something like “Go out and pick everything you feel like from the garden then toss with a vinaigrette you threw together at the last minute.” Good luck with a recipe for that vinaigrette, I’m afraid the recipe would begin “Dip whisk into honey jar” and go from there. It always tastes great, though.

By: Lou Murray's Green World

Lou Murray's Green World — Fri, 19 Mar 2010 15:27:15 +0000

Sounds yummy. I printed it out and will try it soon with my homemade Meyer lemon marmalade and maybe some strawberries, since they’re in season here now.

By: Mike

Mike — Fri, 19 Mar 2010 13:12:32 +0000

That sounds delicious, I can’t wait for my spinach to get a little bigger so I can try it. The chives are ready.