Comments on: Asian Greens

By: Villager

Villager — Mon, 15 Mar 2010 19:45:28 +0000

I just ordered it last week. I went to Bakers Creek to order an heirloom winter squash, and the stir fry mix sounded good. I remember reading about it somewhere, maybe your blog? Anyway, I’ll be giving it a try this year.

By: JP

JP — Mon, 15 Mar 2010 01:47:41 +0000

I’ve grown both Yukina Savoy and the Mizuna successfully – but I always struggle with bok chois & pac chois bolting! Aargh… Your greens look lovely.

By: healingmagichands

healingmagichands — Sun, 14 Mar 2010 23:00:53 +0000

Their site is here: http://rareseeds.com/cart/index.php?p=home

By: healingmagichands

healingmagichands — Sun, 14 Mar 2010 22:59:30 +0000

Run, do not walk to the Baker Creek website and order yourself their Siamese Dragon Stir Fry Mix. You will love it.

By: Curbstone Valley Farm

Curbstone Valley Farm — Sun, 14 Mar 2010 00:48:08 +0000

What a wonderful post. A great overview of a group of greens I’m not terribly familiar with in the garden. This year we’ve started out with Tatsoi, but I’d definitely like to expand our repertoire. Some of the heat resistant varieties you mention might be good to try. Although we’re coastal, we tend to be above the late spring fog-bank here, so we can be prone to early season hot days. Can’t wait to try some new varieties!

By: mac

mac — Sat, 13 Mar 2010 23:36:51 +0000

The greens are beautiful, you grow more Japanese varieties than I.
I have a tendency to grow our favorite veggies and forget there are so many more out there I haven’t tried.