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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
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- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
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- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
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- Wood Ridge
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Monthly Archives: March 2010
Early Spring Update
I took a walk around the gardens this week to take some photos and see how things are coming along this spring. I think it’s nice to document the progress everything is making, and the photos come in handy later … Continue reading
Harvest Monday, March 29, 2010
This weeks harvest was pretty much All About Spinach. I harvested over 2 pounds of it, and it went into a variety of dishes. We made some fresh whole wheat spinach pasta, which turned out a lovely shade of bright … Continue reading
Lasagna Gardening
It has been a busy couple of weeks here at Happy Acres. One thing I have been doing is adding on to the kitchen garden space near the greenhouse. I have two goals here – first to increase the amount … Continue reading
Say Cheese
Last year my wife and I both read Barbara Kingsolver’s book Animal, Vegetable, Miracle and loved it. We were intrigued by the account of her family’s quest to eat only homegrown or locally grown food for a whole year. And … Continue reading
Harvest Monday, March 22, 2010
March is really turning into the month of greens. I pulled all the early planted pac choi in the greenhouse beds as they were showing the start of flower buds. There were still plenty of edible greens though, and it … Continue reading
And Then There Were Four
While it may be a bit premature to up the cat counter here at Happy Acres, we are pretty sure we have a new resident. We’ve seen this one cat hanging around for about a year now, but were unsure … Continue reading
Wilted Spinach Salad
The classic wilted spinach salad is made with hot bacon drippings. This lightened version uses orange marmalade, balsamic vinegar and olive oil for a hot dressing. Serve with a whole wheat roll or bread for a great light lunch or … Continue reading



