Monthly Archives: March 2010

Early Spring Update

I took a walk around the gardens this week to take some photos and see how things are coming along this spring. I think it’s nice to document the progress everything is making, and the photos come in handy later … Continue reading

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Harvest Monday, March 29, 2010

This weeks harvest was pretty much All About Spinach. I harvested over 2 pounds of it, and it went into a variety of dishes. We made some fresh whole wheat spinach pasta, which turned out a lovely shade of bright … Continue reading

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Lasagna Gardening

It has been a busy couple of weeks here at Happy Acres. One thing I have been doing is adding on to the kitchen garden space near the greenhouse. I have two goals here – first to increase the amount … Continue reading

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Say Cheese

Last year my wife and I both read Barbara Kingsolver’s book Animal, Vegetable, Miracle and loved it. We were intrigued by the account of her family’s quest to eat only homegrown or locally grown food for a whole year. And … Continue reading

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Harvest Monday, March 22, 2010

March is really turning into the month of greens. I pulled all the early planted pac choi in the greenhouse beds as they were showing the start of flower buds.  There were still plenty of edible greens though, and it … Continue reading

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And Then There Were Four

While it may be a bit premature to up the cat counter here at Happy Acres, we are pretty sure we have a new resident. We’ve seen this one cat hanging around for about a year now, but were unsure … Continue reading

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Wilted Spinach Salad

The classic wilted spinach salad is made with hot bacon drippings. This lightened version uses orange marmalade, balsamic vinegar and olive oil for a hot dressing. Serve with a whole wheat roll or bread for a great light lunch or … Continue reading

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