Comments on: Whole Wheat Flaxseed Rolls http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/ Life In The Slow Lane Tue, 07 Feb 2012 23:12:00 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Noelle/azplantlady http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/comment-page-1/#comment-420 Noelle/azplantlady Mon, 22 Feb 2010 21:38:01 +0000 http://www.ourhappyacres.com/?p=2373#comment-420 How wonderful to bake your own bread. I started 6 months ago and haven't looked back yet :^) Thank you for sharing your recipe. They look delicious! How wonderful to bake your own bread. I started 6 months ago and haven’t looked back yet :^) Thank you for sharing your recipe. They look delicious!

]]> By: debsgarden http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/comment-page-1/#comment-408 debsgarden Mon, 22 Feb 2010 05:16:22 +0000 http://www.ourhappyacres.com/?p=2373#comment-408 Oh, my, these look delicious! I used to bake our own bread, long ago before three children in five years. This makes me remember how good it was. I may have to pick it back up! Oh, my, these look delicious! I used to bake our own bread, long ago before three children in five years. This makes me remember how good it was. I may have to pick it back up!

]]> By: Villager http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/comment-page-1/#comment-394 Villager Sun, 21 Feb 2010 18:44:13 +0000 http://www.ourhappyacres.com/?p=2373#comment-394 I've not tried it with bread flour, mostly because we just don't usually have it on hand. We keep KA whole wheat, white whole wheat, and unbleached AP flours around and that's quite a bit to keep stored as it is. The rolls are quick to put together, and it also makes portion control easy, though there's nothing to stop me from having TWO rolls! I’ve not tried it with bread flour, mostly because we just don’t usually have it on hand. We keep KA whole wheat, white whole wheat, and unbleached AP flours around and that’s quite a bit to keep stored as it is.

The rolls are quick to put together, and it also makes portion control easy, though there’s nothing to stop me from having TWO rolls!

]]> By: Curbstone Valley Farm http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/comment-page-1/#comment-393 Curbstone Valley Farm Sun, 21 Feb 2010 18:17:30 +0000 http://www.ourhappyacres.com/?p=2373#comment-393 Gorgeous rolls! It is amazing the difference vital wheat gluten can make to the structure of the bread. We use it in our sourdough to give it a more predictable rise. I was a little surprised to see that this recipe uses all-purpose flour, which is a low-protein flour. Have you tried making these rolls with a high-gluten bread flour? I know the VWG is basically boosting the protein in the AP, but I'd be curious how the recipe would behave with bread flour. Kudos to you for making all your own bread this year too. I haven't quite managed that, although I do bake the vast majority of our own bread. This recipe looks like it's quite fast though. Next time I don't want to spend 2 days crafting sourdough loaves, I'll definitely give these a try! Gorgeous rolls! It is amazing the difference vital wheat gluten can make to the structure of the bread. We use it in our sourdough to give it a more predictable rise. I was a little surprised to see that this recipe uses all-purpose flour, which is a low-protein flour. Have you tried making these rolls with a high-gluten bread flour? I know the VWG is basically boosting the protein in the AP, but I’d be curious how the recipe would behave with bread flour.

Kudos to you for making all your own bread this year too. I haven’t quite managed that, although I do bake the vast majority of our own bread. This recipe looks like it’s quite fast though. Next time I don’t want to spend 2 days crafting sourdough loaves, I’ll definitely give these a try!

]]> By: Villager http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/comment-page-1/#comment-391 Villager Sun, 21 Feb 2010 17:16:40 +0000 http://www.ourhappyacres.com/?p=2373#comment-391 Yes, I use the Golden flaxseeds. I don't know that they taste any different, but I do like the way they look - especially on my buns! Yes, I use the Golden flaxseeds. I don’t know that they taste any different, but I do like the way they look – especially on my buns!

]]> By: Annie's Granny http://www.ourhappyacres.com/2010/02/whole-wheat-flaxseed-rolls/comment-page-1/#comment-390 Annie's Granny Sun, 21 Feb 2010 16:00:39 +0000 http://www.ourhappyacres.com/?p=2373#comment-390 My, what beautiful buns! That's one recipe I'm definitely adding to my files. I see you must use golden flax. I have brown flax, so my buns will probably look like ants are crawling all over them ;-) My, what beautiful buns! That’s one recipe I’m definitely adding to my files. I see you must use golden flax. I have brown flax, so my buns will probably look like ants are crawling all over them ;-)

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