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Welcome to Happy Acres!
Dave
Southern Indiana
USDA Zone 6bAn organic (mostly) gardener shares his thoughts about gardening, nature, food and striving to be self-sufficient.
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arugula Asian greens asparagus baking bees birds blackberries bluebirds bread broccoli butterflies Cats chard cold frame containers Crafts cucumber eggplant fall flowers Food fruit Gardening garlic greenhouse greens herbs homemade Impact community garden kale lettuce local Nature onions peppers Photography pita salad seeds spinach squash sustainable tomatoes tradition treesSOME OF THE BLOGS I FOLLOW
- A Growing Tradition
- A Thinking Stomach
- Annie's Kitchen Garden
- Bloom, Bake & Create
- Curbstone Valley
- Daphne's Dandelions
- Deb's Garden
- Garden To Wok
- Good To Grow
- Henbogle
- Macro Monday
- Ohiofarmgirl's Adventures In The Good LAnd
- Ramblings from a Desert Garden
- Robin's Nesting Place
- Spring Garden Acres
- Stoney Acres
- Straight from the Farm
- Subsistence Pattern
- Suburban Tomato
- Sustainable Eats
- The Fresh Loaf
- The Gardener of Eden
- The Havens
- The Modern Victory Garden
- The Raven Lunatic
- The Violet Fern
- Wood Ridge
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. HELPING OTHERS GROW
Monthly Archives: January 2010
January Seeds Bring March Salads
At a presentation I gave last year on growing greens I was asked how I managed succession planting for lettuce. My answer was “always have seedlings ready to plant”. To do that, I start lettuce seeds indoors every 3-4 weeks. … Continue reading
Rosemary Roasted Sweet Potatoes
This recipe combines two of my favorite plants to grow: rosemary and sweet potatoes. The bold taste and scent of rosemary pairs well with the sweet potatoes in one of our favorite dishes. A serving will provide you with over … Continue reading
Rosemary Babies
“There’s rosemary, that’s for remembrance.” – Ophelia in Shakespeare’s Hamlet. Long associated with memory and remembering, rosemary is an ancient herb that has many habits of growth and even more uses. Its name derives from the Latin, ros, meaning dew, … Continue reading
Broccoli Buttermilk Soup
This soup can be made with either fresh or frozen broccoli. It makes a great soup for either lunch or a light dinner, and it’s quick and easy to prepare. There’s no need to chop the ingredients too carefully because … Continue reading
Winter Garden Update
The New Year started off with bitter cold weather here. Overnight lows got down in the single digits, and the temps did not get above freezing for 11 days in a row. Despite that, we still have winter hardy veggies … Continue reading
Macro Monday: January Blooms
In this neck of the woods, winter is still holding its grip on everything outdoors. It will be March before anything is flowering out there. Even so, there’s still a nice variety of flowers to photograph inside. This Pink Star … Continue reading



