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	<title>Comments on: Whole Wheat Banana Muffins</title>
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	<description>Life In The Slow Lane</description>
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		<title>By: Alison</title>
		<link>http://www.ourhappyacres.com/2009/12/whole-wheat-banana-muffins/comment-page-1/#comment-207</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Thu, 31 Dec 2009 17:13:54 +0000</pubDate>
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		<description>Thanks so much for the Whole Grains Council shout-out! Great recipe.</description>
		<content:encoded><![CDATA[<p>Thanks so much for the Whole Grains Council shout-out! Great recipe.</p>
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		<title>By: Noelle (azplantlady)</title>
		<link>http://www.ourhappyacres.com/2009/12/whole-wheat-banana-muffins/comment-page-1/#comment-206</link>
		<dc:creator>Noelle (azplantlady)</dc:creator>
		<pubDate>Thu, 31 Dec 2009 00:28:52 +0000</pubDate>
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		<description>Hello Villager,

I can almost smell them as I sit here at my computer.  I definitely need to make these.  Thank you for sharing your recipe.</description>
		<content:encoded><![CDATA[<p>Hello Villager,</p>
<p>I can almost smell them as I sit here at my computer.  I definitely need to make these.  Thank you for sharing your recipe.</p>
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		<title>By: Villager</title>
		<link>http://www.ourhappyacres.com/2009/12/whole-wheat-banana-muffins/comment-page-1/#comment-205</link>
		<dc:creator>Villager</dc:creator>
		<pubDate>Wed, 30 Dec 2009 19:24:38 +0000</pubDate>
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		<description>Deborah, I think it would be good in any recipe where a softer wheat flour would work. King Arthur says to substitute it for all-purpose flour in cookies, brownies, muffins and quick breads. I have not tried it for bread. It might need vital wheat gluten added to give it more rise in yeast recipes. My wife used it in her biscotti this year and we loved it. I will keep experimenting and posting the results. I think it would be great in cobblers or zucchini bread.</description>
		<content:encoded><![CDATA[<p>Deborah, I think it would be good in any recipe where a softer wheat flour would work. King Arthur says to substitute it for all-purpose flour in cookies, brownies, muffins and quick breads. I have not tried it for bread. It might need vital wheat gluten added to give it more rise in yeast recipes. My wife used it in her biscotti this year and we loved it. I will keep experimenting and posting the results. I think it would be great in cobblers or zucchini bread.</p>
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		<title>By: Deborah Elliott</title>
		<link>http://www.ourhappyacres.com/2009/12/whole-wheat-banana-muffins/comment-page-1/#comment-204</link>
		<dc:creator>Deborah Elliott</dc:creator>
		<pubDate>Wed, 30 Dec 2009 18:42:55 +0000</pubDate>
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		<description>Villager, you have the best recipes! Thanks for the info on the white whole wheat flour. i didn&#039;t know about that. Do you think I can use white whole wheat flour in any recipe calling for plain white flour?</description>
		<content:encoded><![CDATA[<p>Villager, you have the best recipes! Thanks for the info on the white whole wheat flour. i didn&#8217;t know about that. Do you think I can use white whole wheat flour in any recipe calling for plain white flour?</p>
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