This Week’s Harvest

The fall garden is still giving us plenty to eat this year, even after several nights with the low temps dipping into the teens. The growth of everything has pretty much slowed to a crawl, but that’s to be expected with the combination of short days and cold temperatures.

These komatsuna greens were growing unprotected in the main garden, right next to the kale and collards. So far they have survived the cold just fine. This is the first time I’ve grown them this late in the season. They’ve certainly earned a place in our future cold-weather plantings, since they are fairly hardy as well as quick and easy to grow. They will be tasty stir-fried or added to soup.

Summer Fest komatsuna

Summer Fest komatsuna

Their taste is hard to describe. Young plants are mild flavored, but the flavor gets stronger as the plants mature. They are also called spinach mustard, so that should give a clue to the taste. We like them, and they certainly add some variety to our selection of greens. They are popular in Japan, Taiwan and Korea, and the leaves are rich in calcium. Their growth habit is upright, much like pak choi, but with thinner stems.

This Deadon cabbage head is a bit small yet, but I harvested it anyway. It was also growing unprotected. It’s almost too pretty to eat, but eat it we will.

Deadon cabbage

Deadon cabbage

And this trio of leaf lettuces was growing in the cold frame, with the lid covered only in spunbonded row cover material. On the coldest nights I threw a blanket over it as well, but there’s no glass or plastic on it (yet). The varieties here are Merlot, Multy and Berenice.

Trio of leaf lettuces

leaf lettuces

Lately we’ve been eating a lot of the 2009 harvest from the freezer and root cellar. There’s still plenty of fresh edibles though in the various gardens, including lettuce, radicchio, escarole, pac choi, tatsoi, parsley, cilantro, par-cel cutting celery, Brussels sprouts, cabbage, kale and collards. With any luck (and some careful planning) we will continue to have fresh food year round here at Happy Acres. For that and for many other reasons, we are so very blessed.

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4 Responses to This Week’s Harvest

  1. That cabbage and lettuce looks tasty, and so beautiful – what an attractive meal they will make.

  2. Alice Joyce says:

    Gorgeous greens! btw…left a comment for you on Blotanical.
    My sister just left her long-term home in the Chicago suburbs for a new place in So. Indiana. She’s looking forward to milder winters and a longer spring / fall. I lived in Chicago near the lakefront and always saw the seasons as twofold – winter and summer. Now, I return each year in May or September. My favorite times of the year there.
    Cheers!
    Alice
    aka Bay Area Tendrils Garden Travel

  3. LynnS says:

    I am growing some komatsuna in our fall garden, now under plastic and hoops. I plan to grow much more next year and am so pleased with all that this plant offers.

    Your deadon cabbage is very pretty — I think I’d need to worship it’s beauty before munching on it!

    Glad to find another like-minded cold-weather gardener. Keep growing!

    • Villager says:

      I am enjoyed the cold-weather gardening for sure. For one thing the pace of gardening is much more leisurely now than in summer when everything is coming on and needing attention seemingly all at once.

      We had the komatsuna for dinner last night, but I confess we are still worshipping the deadon cabbage!

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